Resveratrol first came to public attention when it was discovered to be a constituent of red wine following a report that French men who drank moderate amounts of red wine did not have some of the age related diseases that their American counterparts in the same age group suffered frequently.
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One would think that parasitic diseases in North America would be rare because the food supplies would be relatively free from parasites that could cause infections in humans. North Americans have a better level of hygiene and more thorough cooking of our foods. However, the fact is that certain parasitic diseases in North America are just as common as in many third world countries.
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